Coming from the land of the rising sun, Sushi is one of the most popular dishes in Japan. The dish is a significant item of Japanese cuisine and has started getting very popular in other countries as well. This dish is the perfect example of seafood that people have mixed reviews about. Although sushi is known to be very delicious but to enjoy its taste properly, you need to acquire its taste, or else you may not like it initially.
Boston is a highly populated and popular city of the United States. It has people from all over the world that bring in their culture and make the city even special. Sushi is a popular symbol of Japan and people living in the city keep looking for good sushi options to dig and get to know what the fuss is all about. However, if you are not a Japanese native or are not familiar with the culture, you might have to face difficulty looking for the best sushi restaurant Boston. Therefore, to help you with the situation, we have collected some characteristics of the best sushi and sushi bars to help you find one easily:
- Rice: In order to find a place that will serve you a remarkable quality of sushi, the quality of rice that the place serves should be observed carefully. To check whether the quality is fine or not, you should first see the temperature at which the rice is being provided to you. The cooked rice should be almost around your body temperature so that it isn’t too hot or too cold for the fish above it. The rice also needs to be sticky enough so that it doesn’t fall off till you bring it to your mouth. The stickiness in rice is achieved by applying the absolutely right amount of pressure on the outer layer so that the inner layer stays soft.
- Fish: Fish being the most important part of sushi should be checked properly and most carefully. Make sure the fish being served to you doesn’t smell like a fish market. If it does, the fish isn’t of good quality or the chef doesn’t know how to make good sushi. To treat the fish having a smell, chefs sprinkle vinegar on the fish the morning before they are served. The fish shouldn’t be too moist and to reduce the moisture in the fish, salt is added to it to make it stiff and yummy.
- Toppings: To make normal sushi the best sushi restaurant in Boston, the toppings used on the fish are also very important. The size of the toppings should be kept in mind and shouldn’t be larger than the rice grains. There are some toppings that should be placed between the rice and the fish so that the taste is enhanced. The creativity used also marks the standard of the sushi place.
Above-mentioned characteristics are important for the best sushi restaurant in Boston. Take care of them when you next visit a sushi place.