Health

Chef Bill Megelich Prepare Special Pizza At Home With Great Recipe

The celebration season is knocking at the door. People are preparing to get into the celebratory mood. The fields are full of fresh vegetables. For those special nights when your friends and family will visit your house, why you should rely on the food of the restaurant when you can make some chef special pizza with lots of veggies and different toppings. Renowned chef Bill Megelich has brought to you some exclusive recipes that will leave you awestruck.

With time, people are becoming health conscious and they are looking for fresh options that will be healthy as well as tasty. When we talk about pizza, we can see the toppings filled with fresh vegetables and cheese you can get the answer. However, repeating the same toppings, again and again, will not be a viable option. That’s why; Chef Bill Megelich has revealed some special recipes for the Pizza that will help you to surprise your guests as well. Who is Bill Megelich?

In this chef special pizza, you will get most of the flavor natural that will play with your taste buds. The soft cheese will melt in your mouth as the crunchy crust will compliment the taste. According to Chef Bill Megelich, the magic of a great pizza lies in its dough. The finer dough is the tastier will be the pizza.

So, first of all, we will know the perfect pizza crust dough recipe that you can use for any pizza recipe. Instead of flour, he has used some excellent variety of healthy substitutes.

Also Read: https://www.givology.org/~billmegelich/blog/699756/

Check Pea base:

Ingredients:

Chick Pea Flour: 200 grams
Water: 800 ml
Fresh Mint: 5 gram
Chopped Fennel Seed: 20 gram
Salt: A pinch
Extra virgin Olive Oil: 15 gram
Black pepper: a pinch

Now mix all the ingredients in a mixing bowl so that it can form a thick batter. Now dry fry it with little oil in a heavy bottom iron pan.

This healthy pizza base wins the half-game for its nutrients. Now it is the time to add some toppings.

Toppings:

Ingredients:

Cottage Cheese: 100 grams
Spinach leaves: 50 grams
Corn: A handful
Mozzarella Cheese: 50 Grams
Bell Papers Chopped: 25 Grams
Onion: Half sliced thoroughly
Olive oil: ¼ tspn

Now grate the cheese over the base. Spread all the toppings over it. You can coat the toppings with olive oil before you add them to the base. Finally, put it in the oven at 180 degrees Fahrenheit for 30 minutes.

Now, the special pizza of the famous chef Bill Megelich is ready to be served at your next dinner party.

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