Butcheries in Cape Town are the best places to buy speciality meat products and cuts for roasts. Sure, you could pop into your local Pick n Pay and purchase a similar cut of meat you could find at a butchery. However, you won’t get the same quality you would at butcheries in Cape Town. (Information source: https://www.richmeats.capetown/)
There are several tasks a butchery owner must complete and follow to ensure all the cuts being sold are of high-quality. Not only this, but there are also many procedures that need to be followed. Butchery owners need to understand what Halaal and kosher meat products are, as well as how to prepare the animal to produce a kosher and Halaal certified cut.
On top of that, they also need to know where and how to source the animals. Sourcing animals from unreliable farms or slaughterhouses can lead to a host of problems. Problems with the health condition of the animals and improper feeding are all reasons to avoid purchasing from those farms. Farmers who sell animals to butcheries need to be extremely thorough with their procedures. If they aren’t, they run the risk of losing clients.
Before a butchery owner selects animals for his butchery, he goes to the farm and views the animals. There, the farmer will give the butchery owner all the paperwork regarding the animals he wants. The paperwork will consist of a date of birth, how old the animal currently is, what diet that animal is on, if the animal has ever fallen sick and what the animal was given to relive his ailment. The most important factor that butchery owners look out for on this paperwork is whether the animals have received all their necessary shots and vaccinations according to the country’s rules and regulations.
Butchery owners won’t accept any animals that have incomplete information. They don’t want to run the risk of selling animal products that haven’t gone through the necessary procedures.
On top of the above-mentioned reasons, butchery owners also need to ensure that the cutting, packaging and freezing procedures are done correctly. If not, they won’t accept those animals.
During the cutting, packaging and freezing procedures, strict hygiene rules need to be adhered to. Since butchery owners have a passion for the industry, they follow the procedures strictly. Before they collect their already prepped cuts, they will go over the paperwork of the procedures carried out and if they don’t agree with something, they won’t accept the animal.
This is only a small portion of the procedure’s butchery owners follow to ensure all meat products sold are safe for consumption.
When you want to purchase meat products for a special occasion or simply to have in your home, you should consider purchasing from butcheries. Butchery owners have a passion for meat, they follow all the rules and regulations each country has set for meat distribution. Not only this, but they ensure the animals undergo strict processing before purchasing the meat for their butcheries.