Introduction / Overview
In general people going to restaurants do not know the people behind their greater experiences. Yes it is always the Chef. The primary responsibility of the chef will be preparing meals and helping others to prepare meals according to the order of their guests.
Typically chefs specialize in various kinds of cuisines, depending on the orders of their guests and the nature of the restaurant they work at. Some chefs specialize in preparing a particular segment of recipes.
The chief chef or executive chef is the star of any restaurant kitchen. This head chef is responsible for various administrative duties, kitchen maintenance, as well as regular food preparation tasks.
Candidates desired to become an executive chef at a major restaurant, should get ready to create menus, delegate purchasing of ingredients, hiring and supervising staff as well as expediting the kitchen process. Most head chefs do not actually prepare food, but they must have a good palate and be able to manage the quality of food.
The second chef or junior executive chef is responsible for all the cooking activities in the kitchen. Their primary job is supervising kitchen staff, but they also take part in cooking. Second chefs usually delegate orders and ensure everything is prepared and served within time and with quality.
Candidates desiring to be a chef at any five-star hotel must start the academic journey towards this profession post-secondary school. Aspiring candidates must enroll for a hotel management course or culinary arts program with top hotel management colleges in Hyderabad.
Students can learn numerous traits of kitchen work, like planning menus, preparing meals, inventory management, and food sanitation. However one needs to be careful while selecting their institute and opt for best hotel management institutes in Hyderabad with placements. So that they can get into their dream job immediately after completion of their degree.
Candidates desiring to be a chef in a five-star restaurant should think about the professional qualities and skills they possess and develop. candidates must be creative enough to plan innovative menus and recipes. \
one must also have leadership skills to motivate and supervise an entire kitchen staff to prepare food up to their standards. Candidates should possess a sense of taste and smell, a deep knowledge of various types of foods and cuisines, and great time management skills to make sure that the kitchen runs efficiently.
One should also have basic business skills to understand how their work can affect the restaurant’s success.
The salary package for a chef depends majorly on their experience, knowledge, work location, and job title. Head chefs working with five-star hotels usually get better packages than others. They draw salaries around Rs 80,000 to Rs 3 Lakhs per month.
Trainees in this kitchen management can earn around Rs 25,000 per month, on average. Along with salary chefs can earn large amounts of money in the form of perks and allowances. Most chefs come into this profession with their passion for cooking. If they can manage to get placement in best and reputed restaurants, they can earn much better compared to others.
Since many people desire to become chefs, the competition in this career is very high. However only a few with better knowledge and skills are managing to secure a job in this industry. Reaching the top position in this industry is difficult, and chefs need to be highly skilled, with good industry experience and knowledge.
Typically the working hours for chefs are high. They have to work for long hours and also even on public holidays. However their passion for this career helps them to be productive even during late hours in the job.